IL MITO Trattoria e Enoteca is an award-winning Italian/Mediterranean restaurant and wine bar located in the heart of Milwaukee in the village of Wauwatosa. The restaurant opened in 2006 and has become one of the region’s most popular Italian eateries. The restaurant’s executive chef and culinary creator, Michael Feker, established IL MITO as a destination for simple yet robust Italian that’s affordable. The menu features everything from homemade pastas and salads to signature soups, breads, cheeses and pizza, including homemade, gluten-free options.

Michael Feker is an accomplished chef with over 20 years experience of culinary experience. He learned under the tutelage of renowned chef Roberto Gerometta and has owned restaurants in Los Angeles, Milwaukee and in Wauwatosa. He specializes in traditional Italian/Mediterranean cuisine at his restaurant IL MITO Trattoria e Enoteca in Milwaukee, Wisconsin, as well as globally-inspired “Flavor Moments” at Zesti in Hartland, and is also a culinary instructor, owning and operating the Culinary School of Magic, in Wauwatosa.
With his vast culinary knowledge of the chemistry of foods of all cuisines, classical French training, world travels and experience, chef Feker is a culinary innovator who strives to share his culinary knowledge with others in hopes of bringing health, joy and flavor into their lives.

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